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Use this recipe combining apple pie filling and a cinnamon-apple muffin mix for an easy and delicious apple-flavored dump cake.
Ingredients: apple pie, apples, butter, cinnamon
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An easy and satisfying cod chowder is ready to eat in just 1 hour. The rich soup has plenty of potatoes, bacon, and corn.
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Get Lamb and Rice Stuffed Peppers Recipe from Food Network
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This recipe is by Jill Santopietro and takes 50 minutes, 1-2 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Steven Raichlen and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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The addition of ginger makes this recipe a unique twist on traditional South African malva pudding, served with a hot caramel sauce on top.
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A good way to make a grilled cheese sandwich in a nonstick pan.
Ingredients: bread, butter, american cheese
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This cabbage and dumpling soup has a savory German-inspired broth with apples and bacon bits.
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If you love the combination of oranges, coconut and marshmallows found in a traditional ambrosia — the salad or dessert that often also contains pineapple, bananas, cherries and some kind of creamy dressing such as whipped cream or sour cream — you’ll adore this cake The coconut is baked into the cake layers and used as a sweet, shaggy garnish, while the oranges (in this case, diminutive, seedless clementines) are juiced into curd and sliced fresh for the filling Then, as a final, fluffy touch, a homemade marshmallow frosting tops it off
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Get Apple Crisp Recipe from Food Network
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Eggs, Cheddar cheese, sausage, mushrooms, and bread are baked into a crowd-pleasing, breakfast strata even your pickiest of eaters will be going back for seconds.