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Use this recipe, dark rum, mashed bananas, and yellow cake mix to easily make a moist and flavorful cake.
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Peaches, pecans, and a hint of cinnamon are baked into a sweetly delicious bread. It's perfect for brunches or summer get-togethers.
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These traditional Southern candies make sweet tea-time treats or a welcome gourmet gift.
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Sweet spicy masa tamales are filled with pecans and brown sugar, rolled in corn husks, and steamed. Make a party out of making these, and it will be a breeze.
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A chewy chocolate cookie topped with a German chocolate icing. Very good, and they freeze wonderfully if you have any left to freeze. Do not substitute canned frosting or you will be disappointed.
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In a hurry and don't have time to make breakfast? These little strawberry-banana freezer oatmeal cups are ideal for a quick yet yummy breakfast.
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A rich and delicious sour cream pound cake is baked in a Bundt pan lined with chopped pecans.
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Apple and pecan cobbler with butterscotch chips is a sweet twist on the traditional fall-favorite dessert. Serve with vanilla ice cream.
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A wonderful chocolate cheesecake with a layer of caramel-pecan sandwiched between the crust and filling.
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I like using Cripp, Braeburn, or Gala apples in this yummy salad!
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You can't beat the original. Satisfy your chocolate craving with some Toll House Famous Fudge.
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This is an all time favorite Thanksgiving dessert. It has layers of creamy cheesecake, crunchy pecans, and smooth custard.