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The perfect accompaniment to your favorite Asian noodle salads. Place a few on your sandwiches for an added zing!
The perfect accompaniment to your favorite Asian noodle salads. Place a few on your sandwiches for an added zing!
www.allrecipes.com
A spicy, tomatoey, sausage and rice dish.
A spicy, tomatoey, sausage and rice dish.
Ingredients:
rice, onion, cloves, green bell pepper, red bell pepper, tomatoes, chicken broth, salt, black pepper, cayenne pepper
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Get Famous Louisiana Boiled Crawfish Recipe from Food Network
Get Famous Louisiana Boiled Crawfish Recipe from Food Network
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These are a less fattening take on an extremely popular take-out side dish available at the local shawarma stands.
These are a less fattening take on an extremely popular take-out side dish available at the local shawarma stands.
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Super-simple but totally killer nachos! These chicken nachos are made with tortilla chips layered with seasoned chicken, green chilies and cheese. They are to die for with some guacamole, sour cream and salsa. If it's too spicy for you, just leave out the cayenne.
Super-simple but totally killer nachos! These chicken nachos are made with tortilla chips layered with seasoned chicken, green chilies and cheese. They are to die for with some guacamole, sour cream and salsa. If it's too spicy for you, just leave out the cayenne.
www.allrecipes.com
Chef John's version of Scotch eggs calls for soft-boiled eggs; when you bite into the egg you get an amazing contrast between molten yolk and crispy sausage shell.
Chef John's version of Scotch eggs calls for soft-boiled eggs; when you bite into the egg you get an amazing contrast between molten yolk and crispy sausage shell.
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Get Crispy Baked 'Fried' Chicken Recipe from Food Network
Get Crispy Baked 'Fried' Chicken Recipe from Food Network
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This is my tried and true macaroni and cheese recipe. You can eschew eggs and fancy cheeses. All you need is
This is my tried and true macaroni and cheese recipe. You can eschew eggs and fancy cheeses. All you need is
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A whole chicken cooks up crisp and brown with nothing more than a generous sprinkling of kosher salt. It's served with a quick thyme-butter pan sauce.
A whole chicken cooks up crisp and brown with nothing more than a generous sprinkling of kosher salt. It's served with a quick thyme-butter pan sauce.
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Get Atomic Apples Recipe from Food Network
Get Atomic Apples Recipe from Food Network
cooking.nytimes.com
These classic gougères are cheesier than many others, with a crunchy, salty crust from a sprinkling of Parmesan just before baking Take care to serve these straight from the oven when they are still hot and a little gooey in the center If you want to make these ahead, you can freeze them after forming them into balls, but before baking (itâs easiest to freeze them directly on the baking sheet if youâve got the freezer space)
These classic gougères are cheesier than many others, with a crunchy, salty crust from a sprinkling of Parmesan just before baking Take care to serve these straight from the oven when they are still hot and a little gooey in the center If you want to make these ahead, you can freeze them after forming them into balls, but before baking (itâs easiest to freeze them directly on the baking sheet if youâve got the freezer space)
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Get Slow-Cooker Spiced Nuts Recipe from Food Network
Get Slow-Cooker Spiced Nuts Recipe from Food Network