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Tomatoes have arrived, and we're stuffing them Italian-style.
www.allrecipes.com
Delicious cheddar penny cookies!!! My mother and I have made these for years and they are just as good as when I was young.
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This simple recipe for delicious minestrone soup was adapted from the September 2006 issue of Martha Stewart Living.
www.chowhound.com
Chewy, buttery, whole-grain kamut slow-cooked with blue cheese, mushrooms, and onions.
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Sweet and earthy roasted beets team up with crunchy toasted walnuts and creamy goat cheese to make a warm salad for a delightful fall lunch or side dish.
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You need about three large carrots to make this fabulous carrot cake. It's topped with a sweet, homemade lemon cream cheese frosting.
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Red bell peppers are stuffed with a creamy chicken and wild rice filling perfect for weeknights or dinner parties.
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Weighting the assembled sandwiches helps to soften the bread and compress the layers, so the sandwiches are easier and neater to eat.
cooking.nytimes.com
Here is a vegetarian dinner course of impressive size and heft, to rival any stuffed chicken, turkey or loin of pork The interior is a riff on a kale salad run through with croutons, dried cranberries, blue cheese and a spray of maple-scented pecans that complement the sweet flesh of the squash You could use small sugar pumpkins for the main event, or really any sweet-fleshed winter squash, but delicata squash is our favorite option for reasons of taste and beauty
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Baked meatballs seasoned with oregano and garlic, simmered in spaghetti sauce.
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New Orleans chef John Besh shows Food Network Magazine how to make a Gulf Coast favorite: baked oysters.
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Get White-Bean Soup Shooters with Bacon Recipe from Food Network