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Chicken breasts take on the lively, robust flavors of the Caribbean after bathing in a spicy marinade.
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Always a favorite, this version of the classic chicken curry from North India is made fragrant and flavorful with a tantalizing sauce of spices, garlic, tomatoes, ground almonds, heavy cream and yogurt.
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The chicken is marinated in a soy sauce, brown sugar and peanut butter (just to name a few of the ingredients), then grilled or broiled. Delicious.
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A crunchy, cheesy coating provides an exciting blend of flavors for baked chicken.
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Based on the French classic, this recipe for chicken divan casserole highlights cauliflower and broccoli for a low-carb, ketogenic version.
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This easy recipe makes chicken in a sauce made with soy sauce, honey, and ketchup, and topped with sesame seeds, all in a slow cooker.
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Breaded chicken is served in a pool of Parmesan cream, accented with pimentos and fresh basil.
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Tubular ziti pasta meets a rich Alfredo sauce--cream, garlic and Parmesan--and chicken, broccoli and artichoke hearts reap the rewards.
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This is by far the BEST, QUICKEST, and HARDIEST salad yet!
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Chicken breasts are stewed in a white wine flavored broth. Terrific served over baked potatoes or pasta.
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Chicken breasts bake with asparagus in a creamy sauce with Cheddar cheese for an easy supper.
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Chicken is brushed with an herbed honey mustard sauce, and cooked in white wine. Plenty of tarragon evokes a distinctively French flavor!