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The magical combination of chocolate and peanut butter is sure to make this cookie a family favorite.
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This is a one bowl cake. You can substitute sour milk for buttermilk - mix 1 cup milk with 1 tablespoon vinegar or lemon juice and let stand for 10 minutes. Frost with Coffee Icing.
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The easiest chocolate cake in the world, and minimal cleanup!
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This very tasty cupcake uses zucchini for moisture, and raspberries and chocolate for a sweet, tart flavor.
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Quinoa chocolate cake, made without flour, is a delicious gluten-free dessert with double the chocolate in every bite.
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Enjoy this Spanish Bar Cake recipe with ingredients and easy step-by-step directions from Chowhound.
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This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing.
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Get Dubush Torte Recipe from Food Network
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A crunchy walnut crust is topped with rich chocolate batter and dusted with confectioners' sugar to make an elegantly festive dessert.
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Chocolate cookie dough is wrapped around caramel filled chocolate candies. We have these at Christmas time each year. They are delicious! Hope you enjoy them too.
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This decadent gluten-free brownie recipe can be used with any frozen berries you have on hand.
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Get Ice Cream Flag Cake Recipe from Food Network