Search Results (2,509 found)
www.allrecipes.com
Sweeten any special occasion with this tropical upside-down cake that tastes like a fluffy pina colada.
Sweeten any special occasion with this tropical upside-down cake that tastes like a fluffy pina colada.
Ingredients:
brown sugar, butter, coconut, flour, baking powder, salt, egg whites, sugar, pineapple, egg yolks, vanilla
www.delish.com
With its seductive flavors of coconut, lime, ginger and cilantro, this Thai soup is quickly becoming a favorite across the country. Our version includes enough chicken and noodles to make it a main course. If you like, turn up the heat with more cayenne.
With its seductive flavors of coconut, lime, ginger and cilantro, this Thai soup is quickly becoming a favorite across the country. Our version includes enough chicken and noodles to make it a main course. If you like, turn up the heat with more cayenne.
Ingredients:
cooking oil, onion, cloves, coriander, ginger, black pepper, chicken broth, coconut milk, fish sauce, salt, lime, egg fettuccine, lime juice, cilantro
cooking.nytimes.com
Called the "new deli" crumb cake at Zingerman’s in Ann Arbor, Mich., this incredibly moist sour cream cake has a traditionally nubby topping speckled with coconut It's also gently warmed with the Indian spices that make a cup of chai so irresistible: ginger, cardamom and cloves The recipe comes from the deli's long-awaited cookbook, "Zingerman's Bakehouse," by head bakers Amy Emberling and Frank Carollo.
Called the "new deli" crumb cake at Zingerman’s in Ann Arbor, Mich., this incredibly moist sour cream cake has a traditionally nubby topping speckled with coconut It's also gently warmed with the Indian spices that make a cup of chai so irresistible: ginger, cardamom and cloves The recipe comes from the deli's long-awaited cookbook, "Zingerman's Bakehouse," by head bakers Amy Emberling and Frank Carollo.
Ingredients:
butter, coconut oil, flour, brown sugar, salt, cardamom, ginger, cloves, coconut, pistachios, sugar, eggs, sour cream, vanilla, baking soda
cooking.nytimes.com
Here is a quick, zesty summer meal, easy to throw together after a day at the beach You can use the recipe as a template, substituting chicken, tofu or vegetables for shrimp, if desired.
Here is a quick, zesty summer meal, easy to throw together after a day at the beach You can use the recipe as a template, substituting chicken, tofu or vegetables for shrimp, if desired.
Ingredients:
rice noodles, coriander seeds, cumin seeds, fennel seeds, allspice, coconut oil, onion, lemongrass, garlic, ginger, turmeric, cayenne, zest, fish sauce, coconut milk, shrimp, cherry tomatoes, scallions
www.chowhound.com
Grilled fish with a classic Thai curry sauce.
Grilled fish with a classic Thai curry sauce.
Ingredients:
coconut milk, curry, fish sauce, soy sauce, brown sugar, salmon, vegetable oil, scallion
cooking.nytimes.com
In 2008, The New York Times asked the chef Eric Ripert of the celebrated restaurant Le Bernardin to dream up a meal that leaned heavily on products from a Jack’s 99-Cent Store Mr Ripert tackled the assignment with ingenuity and aplomb, creating dishes like this baked salmon with creamy jasmine rice and a tomato sauce, which uses canned coconut milk in both the rice and sauce.
In 2008, The New York Times asked the chef Eric Ripert of the celebrated restaurant Le Bernardin to dream up a meal that leaned heavily on products from a Jack’s 99-Cent Store Mr Ripert tackled the assignment with ingenuity and aplomb, creating dishes like this baked salmon with creamy jasmine rice and a tomato sauce, which uses canned coconut milk in both the rice and sauce.
Ingredients:
canola oil, garlic, onion, tomato sauce, coconut milk, butter, jasmine rice, milk, salmon
cooking.nytimes.com
This stylish recipe for a warm kale salad comes from Anna Jones, a British food stylist who worked for Jamie Oliver before striking out on her own It appears in her 2015 cookbook, “A Modern Way to Eat,” a collection of recipes that anyone who spends as much time as I do snooping around home kitchens can tell you is shaping up as a kind of new-era “Silver Palate Cookbook.” (This salad could be Jones’s chicken Marbella.) It calls for oven-roasted tomatoes slicked with olive oil and fragrant with lime, as well as kale cooked soft in parts and crunchy in others, the pure mineral intensity of the greens bracketed by soy sauce and shavings of coconut The dressing – ginger, miso, tahini, honey, olive oil, lime juice and chopped hot pepper – is a far thicker mixture than vinaigrette, one that lends itself better to drizzling over the bowl.
This stylish recipe for a warm kale salad comes from Anna Jones, a British food stylist who worked for Jamie Oliver before striking out on her own It appears in her 2015 cookbook, “A Modern Way to Eat,” a collection of recipes that anyone who spends as much time as I do snooping around home kitchens can tell you is shaping up as a kind of new-era “Silver Palate Cookbook.” (This salad could be Jones’s chicken Marbella.) It calls for oven-roasted tomatoes slicked with olive oil and fragrant with lime, as well as kale cooked soft in parts and crunchy in others, the pure mineral intensity of the greens bracketed by soy sauce and shavings of coconut The dressing – ginger, miso, tahini, honey, olive oil, lime juice and chopped hot pepper – is a far thicker mixture than vinaigrette, one that lends itself better to drizzling over the bowl.
www.allrecipes.com
A layered dessert with cake mix, vanilla pudding, cream cheese, pineapple and coconut. Easy, quick and good!
A layered dessert with cake mix, vanilla pudding, cream cheese, pineapple and coconut. Easy, quick and good!
www.allrecipes.com
Baked apples filled with buttery brown sugar and coconut are a delightful dessert during the holiday season.
Baked apples filled with buttery brown sugar and coconut are a delightful dessert during the holiday season.
www.allrecipes.com
Pinto beans take on a whole new personality! This recipe provides enough filling for two sweet and delicious pies.
Pinto beans take on a whole new personality! This recipe provides enough filling for two sweet and delicious pies.
www.chowhound.com
These turmeric chicken skewers are an easy way to incorporate some Indian flavors at your summer BBQ. The cilantro-coconut lime dip is sure to be a fan favorite...
These turmeric chicken skewers are an easy way to incorporate some Indian flavors at your summer BBQ. The cilantro-coconut lime dip is sure to be a fan favorite...
Ingredients:
cilantro, white peppercorns, coriander seeds, cloves, chicken thighs, fish sauce, oyster sauce, turmeric, brown sugar, cilantro leaves, lime juice, coconut milk
www.allrecipes.com
Get your friends and family hooked on these energy balls made with oats, honey, peanut butter, flax seeds, chocolate chips, and coconut.
Get your friends and family hooked on these energy balls made with oats, honey, peanut butter, flax seeds, chocolate chips, and coconut.