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Corn flakes folded into the batter give these coconut macaroons an interesting and crunchy twist.
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A tasty twist on classic teriyaki, using flank steak instead of chicken.
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A side dish of cabbage and carrots with a sweet, spicy kick of vinegar and hot chile pepper makes a great accompaniment for jerk chicken or pork.
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Get Raspberry Cheesecake Recipe from Food Network
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Orange juice-infused gelatin holds together this festive cranberry salad featuring a winning combo of bananas, walnuts, Granny Smith apple, and celery.
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Get Macadamia Nut-Crusted Ono with Mango-Lime Butter Recipe from Food Network
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Quickly extract the flavors of chicken plus 4 types of dried seafood in a pressure cooker to make this umami ramen broth that's seasoned with a soy sauce-based tare.
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These grilled mini burgers are just right for big or small appetites.
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Yellow cake bars are frosted with a shortening and evaporated milk filling in this homage to the famous snack cakes.
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Get Coconut-Almond French Toast Casserole Recipe from Food Network
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Chocolate flavored crispy rice cereal and coconut provide a tasty twist to the traditional marshmallow treat.