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Stir up a taste adventure with three tasty cereals, three crunchy nuts, and a perfect blend of spices.
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Nothing screams Thanksgiving more than a classic pecan pie.
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This sugar and almond paste can be colored, rolled, or shaped into tiny fruits; it’s like delicious almond-flavored modeling clay.
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Corn is combined with cream cheese, butter, and cream and simmered in a slow cooker for a great side for your barbeque.
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Grilled shrimp marinated in chipotle powder, lime juice, and cumin is stuffed into tacos topped with a corn, avocado, and tomato salsa.
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Authentic Mexican birria tacos, Jalisco-style, made with braised beef roast in a fragrant 3-chile sauce.
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Easy Crock Pot Fried Rice
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This recipe combines fresh summer corn with tomatoes, jalapenos, and cilantro, then tops them off with orange and lime juices for an extra zing of flavor.
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Enjoy this 5-ingredient brown rice pilaf as an easy side dish to any meal: rice and sauteed fresh corn and onions simmer in chicken broth.
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Get Tacos de Mero: Halibut Tacos Recipe from Food Network
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Chewy cornbread with whole kernel corn gets heated up with jalapenos, and the bread machine does all the work.