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Get Apple Crisp Recipe from Food Network
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This sauce has an intense chocolate flavor that isn’t too sweet.
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Amanda Frederickson's recipe for Pecan Pie Tart.
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This is the best bread recipe. Light and fluffy rolls that melt in your mouth. Can be used to make loaves or cinnamon rolls.
Ingredients: water, margarine, sugar, salt, yeast, flour, eggs
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A little lighter than your average gratin.
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Make Mexican empanadas from scratch using this basic, 5-ingredient recipe that makes a versatile dough for either sweet or savory turnovers.
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Thin and crispy cookies folded into a triangle shape or a hollow roll. Use brandy in place of the hazelnut liqueur if you like!
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Turn your sourdough starter discard into a large batch of amazingly delicious, flavorful, and crunchy rosemary crackers.
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This easy recipe features sour cream and creamed corn for a tangy smooth flavor boost. This tasty cornbread bakes in a cast iron skillet.
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Fresh sweet corn and pancake mix are the keys to this easy recipe. Enjoy it with your meal or as a dessert with honey.
cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Easy to make, and beautiful on the plate. This tilapia is cooked in the tomato sauce it is served with. The tomato sauce is made with diced tomatoes, garlic, corn, and black olives.