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Baked homemade meatballs are served over hot spaghetti with lots of sauce and grated Parmesan cheese.
Baked homemade meatballs are served over hot spaghetti with lots of sauce and grated Parmesan cheese.
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Chicken broth, ground beef, and escarole are the primary ingredients of this traditional soup. The ground beef is combined with bread crumbs, egg, and Parmesan cheese to make bite-sized meat balls, which float amid the escarole broth.
Chicken broth, ground beef, and escarole are the primary ingredients of this traditional soup. The ground beef is combined with bread crumbs, egg, and Parmesan cheese to make bite-sized meat balls, which float amid the escarole broth.
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This recipe is by Nancy Harmon Jenkins and takes 42 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 42 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Tender pork chops stuffed with corn and bread crumbs and smothered in a savory mushroom sauce.
Tender pork chops stuffed with corn and bread crumbs and smothered in a savory mushroom sauce.
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These zesty ham croquettes are packed with leftover ham, dried onions, garlic, bread crumbs, and Cheddar cheese, lightly breaded and fried.
These zesty ham croquettes are packed with leftover ham, dried onions, garlic, bread crumbs, and Cheddar cheese, lightly breaded and fried.
Ingredients:
baked ham, eggs, butter, garlic, onion, bread crumbs, cheddar cheese, brown sugar, black pepper, water, olive oil, ham, egg
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This meatloaf is full of flavor, and a delicious twist on an old favorite. Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection.
This meatloaf is full of flavor, and a delicious twist on an old favorite. Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection.
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This recipe uses both evaporated milk and sweetened condensed milk for a very rich taste.
This recipe uses both evaporated milk and sweetened condensed milk for a very rich taste.
Ingredients:
graham cracker crumbs, sugar, butter, cream cheese, evaporated milk, condensed milk, lemon juice
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Graham wafer cream pies such as this one became popular in Canada during World War I; later, this became known as "Flapper Pie" throughout western Canada.
Graham wafer cream pies such as this one became popular in Canada during World War I; later, this became known as "Flapper Pie" throughout western Canada.
Ingredients:
graham cracker crumbs, sugar, butter, cinnamon, milk, cornstarch, egg yolks, vanilla, egg whites
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This is an easy pie to make, and it looks great for company.
This is an easy pie to make, and it looks great for company.
Ingredients:
chocolate cookie, sugar, butter, cream cheese, peanut butter, vanilla, heavy whipping cream, chocolate chips
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The sweet and spicy sauce here punches up traditional toothpick-ready meatballs.
The sweet and spicy sauce here punches up traditional toothpick-ready meatballs.
Ingredients:
beef, bread crumbs, onion, milk, egg, salt, worcestershire sauce, black pepper, shortening, chili sauce, grape jelly
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Cookies with little pieces of cookie in them. The little pieces look like dirt but they taste great. Ridiculicious!
Cookies with little pieces of cookie in them. The little pieces look like dirt but they taste great. Ridiculicious!