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Try this recipe when making Ghoulish Petits Fours.
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A buttery dessert topping scented with orange and vanilla.
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This is a recipe I have had for about thirty years. It has stood the test of time and is as good today as it was then.
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This recipe is by William Norwich and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These gluten-free carrot cake muffins are wholesome and nutritious. They are a good substitute when you are hungry for something freshly baked and smothered in...
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A sweet, soft pretzel is eaten on the New Year in Germany for good luck. Serve with butter!
Ingredients: yeast, milk, sugar, flour, butter, egg, lemon, salt, egg yolk
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These lemony treats use lemon zest and fresh lemon juice to deliver a high-quality version of a classic dessert.
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A homemade chocolate cake is topped with a fluffy pink-tinted seven-minute frosting and crushed candy canes or peppermint candies.
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A unique twist on regular chocolate chip cookies.
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Get Yogurt Panna Cotta with Rose-Scented Raspberries Recipe from Food Network
cooking.nytimes.com
This recipe is by Frank Bruni and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Use the dough cycle of your bread machine to make two delicious loaves of cinnamon-walnut bread. Once the dough is ready, it's simple to form the spiral loaves and bake them in the oven. Your house will smell like heaven.