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Served warm with maple syrup or honey, these corn fritters are great for breakfast or as a snack, and easier to make than you'd think!
Served warm with maple syrup or honey, these corn fritters are great for breakfast or as a snack, and easier to make than you'd think!
www.allrecipes.com
Roasted frozen corn is tossed with fresh vegetables and a chipotle chile dressing to make a great salsa for topping tacos, rolling in burritos, or piling on chips.
Roasted frozen corn is tossed with fresh vegetables and a chipotle chile dressing to make a great salsa for topping tacos, rolling in burritos, or piling on chips.
Ingredients:
corn, tomatoes, red onion, red bell pepper, peppers, chipotle pepper, lime juice, olive oil, cilantro
www.delish.com
This fresh, jalapeño-spiked relish offers pure corn flavor without all the heavy seasonings that jarred versions usually have. Use it as a stand-in for fresh corn in succotash or chowder. It's awesome on hot dogs, too.
This fresh, jalapeño-spiked relish offers pure corn flavor without all the heavy seasonings that jarred versions usually have. Use it as a stand-in for fresh corn in succotash or chowder. It's awesome on hot dogs, too.
Ingredients:
ear corn, red bell pepper, green bell pepper, apple cider vinegar, sugar, spanish onion, mustard
cooking.nytimes.com
This recipe is by Enid Nemy and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Enid Nemy and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bread, half and half, margarine, jumbo eggs, salt, cayenne pepper, nutmeg, cheddar cheese, corn kernels
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
wild rice, water, wheat bread, vegetable oil, onions, mushrooms, corn kernels, thyme, parsley
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Fresh corn is tossed with tomato, cilantro, lime juice, and jalapeno in this quick and easy salsa or relish perfect for a barbeque spread.
Fresh corn is tossed with tomato, cilantro, lime juice, and jalapeno in this quick and easy salsa or relish perfect for a barbeque spread.
www.allrecipes.com
Thin crisp cookies sandwiched together with milk chocolate. A very rich treat.
Thin crisp cookies sandwiched together with milk chocolate. A very rich treat.
www.foodnetwork.com
Get Quercyan Apple Cake Recipe from Food Network
Get Quercyan Apple Cake Recipe from Food Network
Ingredients:
apples, sugar, rum, orange flower water, lemon, flour, baking powder, eggs, butter, egg
www.foodnetwork.com
Get Artichoke Spinach Dip with Roasted Red Bell Peppers Recipe from Food Network
Get Artichoke Spinach Dip with Roasted Red Bell Peppers Recipe from Food Network
Ingredients:
spinach, red onion, red bell pepper, parmesan, pesto sauce, mayonnaise, black pepper, salt, tortilla chips, chips
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This rich baked fajita is composed of black beans, pinto beans, tortillas, and cheese between layers of sauteed chicken and vegetables.
This rich baked fajita is composed of black beans, pinto beans, tortillas, and cheese between layers of sauteed chicken and vegetables.
Ingredients:
chicken breasts, vegetable oil, tomato, green bell pepper, onion, water, fajita, corn tortillas, pinto beans, cheddar cheese, black beans, green onions, cilantro
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Here's your pecan pie and cookie too!
Here's your pecan pie and cookie too!
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pork, butter, onions, garlic, sour pickles, cumin, mustard, egg, bread crumbs, chicken broth, corn, red wine vinegar