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Mission Chinese Food chef Danny Bowien’s version of the fiery Chinese classic.
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This tuna salad with chickpeas, onion, parsley, olives, and feta cheese works as a main dish for sandwiches or as a dip for pita chips.
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Bring the beach home with you year-round with this basic steamed mussels recipe from chef-owner Marc Murphy of Ditch Plains in New York City.
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The reliable standbys of lemon and garlic get a flavor boost from the addition of curry to this baked chicken dish.
Ingredients: chicken, fruit, cloves, curry powder
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Delicious curried egg salad sandwiches guaranteed to fill you up.
Ingredients: eggs, mayonnaise, curry powder, bread
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Spicy and a sweet, this delicious chutney goes well with breads, cheeses and chicken!
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A spicy red lentil soup that is fast and easy.
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Chicken salad with an Indian-inspired twist of mango chutney and curry powder is quick and easy to prepare. Dried cranberries, raisins, or pineapple chunks can also be added.
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This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught me how to cook this, using her variation from the original recipe. A delicious, cheap and easy dish! Serve it hot with hot steamed Jasmine rice.
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Get Caramelized Onion Penne Recipe from Food Network
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A deluxe version of a BLT sandwich has the bacon, lettuce, and tomatoes, and ups the ante with green onion, Havarti cheese, and softly fried eggs.
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Get Orzo Salad Recipe from Food Network