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Get New England Clam Chowder Recipe from Food Network
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Get Bundt Pan Spanakopita Recipe from Food Network
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This roasted beetroot dip is one of the most incredible dips I have ever tasted. This might just be the best kept secret in the beet-loving world. I have shared...
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Potatoes are stir-fried with a variety of spices in this vegetarian curry recipe.
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Sliced squid is tossed with a lemon juice, garlic, and celery mixture!
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Crunchy soybean sprouts are blanched then tossed with an aromatic blend of Korean chile powder, garlic, sesame oil, and rice wine vinegar.
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Cashews and sesame seeds are the base of this quick and easy vegan Caesar salad dressing recipe.
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This light-tasting, refreshing salad is made with tomatoes, cucumber, and red onion tossed in an herbed dressing with a hint of sumac.
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This grilled chicken, known as dak gui, has a flavor reminiscent of teriyaki chicken but with a more complex slant.
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The Middle Eastern equivalent of salt and pepper.
Ingredients: za atar, sesame seeds, sumac
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Asparagus is steamed and then tossed with olive oil, kosher salt and toasted sesame seeds.