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cooking.nytimes.com
This recipe is by Christine Muhlke. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: limes, satsumas, mint, rum, syrup
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Get Mexican Pumpkin Punch Recipe from Food Network
Ingredients: brown sugar, cinnamon, pumpkin, limes
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Get Cebiche Anconero Recipe from Food Network
Ingredients: fish, pepper, limes, red onion
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Get Yogurt, Mint and Lime Marinade Recipe from Food Network
Ingredients: yogurt, mint, limes, coriander seeds
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Get Pico de Gallo Recipe from Food Network
Ingredients: tomato, white onion, limes, cilantro
www.allrecipes.com
Pina coladas get a citrusy twist with the addition of orange and lime to the mix; enjoy as a non-alcoholic drink everyone can enjoy.
Ingredients: pineapple, orange, limes, vanilla, ice
www.chowhound.com
One of my mates, Joe knows a guy who owns an oyster farm near Nowra, New South Wales. Twice a year (Christmas and Easter), Joe goes down there and brings back...
Ingredients: oysters, wasabi, limes, olive oil
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Get Agua Fresca de Pepino: Cold Cucumber Drink Recipe from Food Network
www.simplyrecipes.com
Fresh spring asparagus, lightly sautéed in oil, sprinkled with salt and pepper, fresh lime juice, and mint.
Ingredients: asparagus, olive oil, limes, mint
www.allrecipes.com
Canned corn and black beans get tossed with fresh mango, cilantro, and lime juice for an easy salsa.
Ingredients: corn, black beans, limes, cilantro
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A savory matzo farfel casserole is packed with onions and mushrooms and seasoned with rosemary and garlic for a traditional Passover favorite with a new twist. You'll want to make it all year to serve alongside any meat dish.
www.delish.com
Shaved ice meets margaritas.
Ingredients: silver tequila, juice, honey, ice