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Traveling through France, I sampled all I could in French cuisine. There were many delightful meals, but my favorite was Coq Au Vin. When I returned to the states, I began my quest to recreate that wonderful taste. It takes some extra time to prepare but the result is well worth the wait. Serve with Baby Carrots or Steamed Asparagus and Mashed Potatoes on the side.
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Get Wild Mushroom Barley Soup with Flanken (Beef Short Ribs) Recipe from Food Network
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This recipe is a great addition to beef roast or a grilled steak. It is easy, quick, and can be prepared in the time it takes the steak to be grilled, if need be. We were absolutely amazed when this recipe became a favorite of our 2 year old grand daughter!
cooking.nytimes.com
This is a very hearty, chunky soup filled with bits of browned mushroom and silky baby spinach A combination of sweet and savory spices – cinnamon, coriander and cumin – gives it a deep, earthy richness For the most complex flavor, use several kinds of mushrooms and cook them until they are dark golden brown and well caramelized.
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Get Meatball Marsala Recipe from Food Network
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Recipe for Boeuf Bourguignon, or beef in red wine sauce, a classic French dish known for its deep rich sauce.
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Get Fried Rice Recipe from Food Network
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A long simmer of tomatoes with ground beef and pork is wonderfully flavored with mushrooms, rosemary, oregano, thyme and a generous measure of red wine. This versatile sauce can be used in your favorite pasta dishes.
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Get Oysters Recipe from Food Network
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Seasoned pork chops are seared and finished in a homemade mushroom cream sauce in this quick and easy stovetop recipe.
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I regretted not making a double batch of this hearty soup when I tested it over the Christmas holidays Everybody loved the earthy, meaty flavors that the wild rice and mushrooms bring to the broth.
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Get White Buttons and Crimini with Mussels and Hazelnuts Recipe from Food Network