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The trick to this wonderful pie is cutting the sugared and spiced Granny Smith apples into thin slices and spiraling them in the deep-dish pie shell. Then they 're topped with a crumb topping and baked.
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For this trusty recipe, pick tart, firm apples that will hold up to the baking. Slice them thinly and add flour, sugar, cinnamon, nutmeg and a dash of salt. Pile the apples into a prepared crust, dot with butter, and top with another round of pastry. Bake until the apples are tender and the crust is golden.
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Real apple adds a subtly tart flavor to these treats, balancing out the sweetness.
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Cinnamon, apples, and pears are blended with spinach for a quick, on-the-go breakfast smoothie.
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Apples and avocados are combined with yogurt and honey and then sprinkled with coconut, slivered almonds, and blueberries for a refreshing snack.
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A no-fuss, very delicious version of apple crisp, sliced apples, sugar, cinnamon and flour are stirred together and then piled into a square baking pan. Melted butter and a beaten egg, mixed with a flour, sugar and cinnamon mixture are spread over the top and the Best Apple Crisp Ever is baked in the oven until bubbly and crisp.
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Want even more cinnamon-spice flavor? Use a spice cake mix instead of a yellow cake mix.
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This is a delicious layered apple cake topped with streusel which is easy to prepare. You can also use this pastry base with pitted cherries, plums, or sliced peaches.
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Yogurt adds a creamy quality to this cranberry gelatin mold using fresh apples, oranges and nuts.
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Get Rustic Apple Pie Crostata Recipe from Food Network
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Apples and zucchini are tossed in a basil vinaigrette for a quick and easy salad.
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Apples and pears are covered with a buttery oat topping and baked into a sweet crumble. Top with vanilla ice cream!