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This dish from Yotam Ottolenghi, a chef and an author of "Jerusalem," the beloved Middle Eastern cookbook, takes inspiration from a city where fig trees grow in abundance Roasted sweet potatoes, along with wedges of fresh figs, are piled onto a plate, drizzled with a green onion-chile sauce and a balsamic reduction then dotted with generous pats of goat cheese Do plan ahead, as this recipe does require a bit of preparation, but it's easy work that's more than worth it.
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Herbed cheese on radish slices makes a simple, elegant appetizer.
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This hearty chicken chili recipe made with rotisserie chicken, black beans, and onion is so easy you'll feel like you are cheating.
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Hoagie rolls are stuffed with sliced ham, turkey and Swiss cheese, then grilled in a skillet until the cheese is melted.
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Leftover chicken breast in a cottage cheese sauce, served on a bed of fettuccine pasta.
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Chorizo street tacos topped with cilantro and onion are quick and easy to prepare with 5 simple ingredients and are ready in 17 minutes.
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Great sauce - curry, mayonnaise, a bit of onion, lemon juice and Worcestershire. Does wonders for the chicken, bacon, celery and grapes. Chill for a bit so the curry will do its stuff. Serves eight.