Search Results (2,160 found)
cooking.nytimes.com
With its rich flesh, salmon is so strongly flavored that you can pair it with just about anything Here I cook it with a yogurt sauce that contains just chopped cucumber and spices If you use farmed salmon and a nonstick skillet, you won't even need to add any fat
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Get Yogurt Panna Cotta with Blueberry Compote Recipe from Food Network
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Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip for veggies and pita chips.
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A rich roasted banana split recipe with homemade frozen yogurt and hot fudge sauce.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Top a scoop of homemade frozen yogurt with antioxidant-filled frozen blueberries and sprinkle with spiced nuts walnuts lead nuts in omega-3s, and turmeric's a natural anti-inflammatory for a thoroughly guilt-free indulgence.
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This simple salad combines cooked, grated zucchini with yogurt and walnuts.
Ingredients: olive oil, zucchini, yogurt, walnuts
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Get Yogurt Marinated Grilled Chicken with Harissa Recipe from Food Network
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Shrimp Noodles, Smoked Yogurt, Nori Powder Recipe from Food Network
Ingredients: shrimp, salt, yogurt, paprika, crackers
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This cool and healthy dip can be served along side rice and meat, or simply with bread. No Persian meal is complete without Maast-o khiar! This dish is best if refrigerated for a few hours, but if you are strapped for time feel free to serve after mixing.
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Get Yogurt-Berry Swirls with Pistachio Nuts Recipe from Food Network
Ingredients: vanilla, pistachio nuts