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Get Spaghetti With Quick Turkey Chili Recipe from Food Network
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Fresh kale and green grapes are blended into a refreshing green smoothie perfect for on-the-go.
Ingredients: green grapes, kale, ice
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This recipe is by Florence Fabricant and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mapo Tofu Recipe from Food Network
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Get Black Beans and Rice Recipe from Food Network
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Get Hoisin Ham 'n' Cheese Recipe from Food Network
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Get Bacon and Broccoli Rice Bowl Recipe from Food Network
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A healthy, hearty autumn soup balancing celery root and potatoes with a hint of apple.
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Get Skirt Steak with Cipollini Onions Recipe from Food Network
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Crispy, twice-fried plantains are delicious with a simple dipping sauce of mayonnaise and ketchup.
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This classic recipe is adapted from “Tastes Like Cuba,” by Eduardo Machado and Michael Domitrovich The secret is the homemade sofrito, but bottled will do in a pinch.
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This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.