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Baked slices of tofu are topped with a mixture of soy sauce, chile-garlic sauce, Sriracha, and sesame seeds in this simple baked tofu recipe.
Baked slices of tofu are topped with a mixture of soy sauce, chile-garlic sauce, Sriracha, and sesame seeds in this simple baked tofu recipe.
Ingredients:
tofu, olive oil, salt, black pepper, soy sauce, hot sauce, sesame oil, chile, sesame seeds, garlic, green onion
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Cooked shrimp are chilled in a tomato-juice cocktail with avocado, red onion, and cilantro. The addition of habanero and jalapeno chiles brings the heat.
Cooked shrimp are chilled in a tomato-juice cocktail with avocado, red onion, and cilantro. The addition of habanero and jalapeno chiles brings the heat.
Ingredients:
shrimp, red onion, habanero pepper, cilantro, jalapeno pepper, garlic, tomato, lime juice, ketchup, horseradish, hot pepper sauce, avocado
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Vegetable broth hosts tomatoes, onion, garlic, celery, carrot and savory herbs, for a soup that's perfect for a cold winter's day.
Vegetable broth hosts tomatoes, onion, garlic, celery, carrot and savory herbs, for a soup that's perfect for a cold winter's day.
Ingredients:
vegetable oil, onion, cloves, carrot, celery, tomatoes, vegetable broth, worcestershire sauce, salt, thyme, black pepper, hot pepper sauce
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Get Cola Barbecue Sauce Recipe from Food Network
Get Cola Barbecue Sauce Recipe from Food Network
Ingredients:
cloves, salt plus, cola, ketchup, cider vinegar, worcestershire sauce, chili powder, black pepper, hot sauce, allspice, lime juice
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It's easy to make a replica of the Starbucks® Mocha Frappuccino®: steep your own cold brew, then shake it with condensed milk and cocoa! Keep the concentrate in your fridge for a month.
It's easy to make a replica of the Starbucks® Mocha Frappuccino®: steep your own cold brew, then shake it with condensed milk and cocoa! Keep the concentrate in your fridge for a month.
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Baked catfish is smothered with a tangy, spicy sauce made with mayonnaise, Dijon mustard, lemon juice, and hot chile oil.
Baked catfish is smothered with a tangy, spicy sauce made with mayonnaise, Dijon mustard, lemon juice, and hot chile oil.
Ingredients:
catfish, salt, black pepper, red onion, butter, mayonnaise, dijon mustard, lemon juice, chile oil, cilantro
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A meaty ham bone brings tons of flavor to these simple pinto beans, simmered until tender in a slow cooker.
A meaty ham bone brings tons of flavor to these simple pinto beans, simmered until tender in a slow cooker.
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A brilliant steak sauce that really brings out the flavor of any type of grilled steak. It's best with eye fillet or Scotch steaks. Raspberry jam is the wildly inventive twist that really makes this sauce unique.
A brilliant steak sauce that really brings out the flavor of any type of grilled steak. It's best with eye fillet or Scotch steaks. Raspberry jam is the wildly inventive twist that really makes this sauce unique.
Ingredients:
raspberry jam, brown sugar, worcestershire sauce, tomato sauce, malt vinegar, hot pepper sauce
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Blend yellow cake mix and apricot nectar in this cake recipe to deliver a light and elegant dessert with a lemon-flavored glaze.
Blend yellow cake mix and apricot nectar in this cake recipe to deliver a light and elegant dessert with a lemon-flavored glaze.
Ingredients:
yellow cake mix, eggs, vegetable oil, apricot nectar, water, confectioners sugar, lemon juice, lemon
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Traditional Italian anisette cookies are quick and easy to make with just a few ingredients, including anise extract.
Traditional Italian anisette cookies are quick and easy to make with just a few ingredients, including anise extract.
Ingredients:
flour, sugar, milk, eggs, baking powder, vegetable oil, anise, confectioners sugar, water