Search Results (9,668 found)
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Browned pineapple and Jamaican jerk seasoning add a sweet and sassy flavor to these chicken fajitas.
Browned pineapple and Jamaican jerk seasoning add a sweet and sassy flavor to these chicken fajitas.
Ingredients:
flour tortillas, chicken breast, red bell peppers, jerk, black pepper, pineapple, vegetable oil
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Boneless skinless chicken breasts, cut into bite size pieces, cooked and covered in Buffalo sauce, combined with crisp bacon, diced tomato, and ranch dressing, are wrapped in heated flour tortillas.
Boneless skinless chicken breasts, cut into bite size pieces, cooked and covered in Buffalo sauce, combined with crisp bacon, diced tomato, and ranch dressing, are wrapped in heated flour tortillas.
Ingredients:
bacon, bacon drippings, chicken breast, buffalo, butter, flour tortillas, tomato, ranch dressing
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Tilapia fillets are pan-fried in a jalapeno-infused oil and served with a quick cabbage slaw. For a milder flavor, remove the seeds from jalapeno peppers before adding to the slaw.
Tilapia fillets are pan-fried in a jalapeno-infused oil and served with a quick cabbage slaw. For a milder flavor, remove the seeds from jalapeno peppers before adding to the slaw.
Ingredients:
sour cream, lime juice, jalapeno pepper, cabbage, green onions, olive oil, flour tortillas, cilantro
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A fragrant, spicy chicken mixture is rolled up in flour tortillas and baked. This is my absolute favorite recipe! Serve with salsa, sour cream, and guacamole.
A fragrant, spicy chicken mixture is rolled up in flour tortillas and baked. This is my absolute favorite recipe! Serve with salsa, sour cream, and guacamole.
Ingredients:
olive oil, onion, cloves, salsa, water, chili powder, cumin, cinnamon, chicken breast, refried beans, flour tortillas
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This flavorful casserole, layered with a seasoned ground beef and tomato mixture, flour tortillas and Cheddar cheese, makes for a great kid pleaser.
This flavorful casserole, layered with a seasoned ground beef and tomato mixture, flour tortillas and Cheddar cheese, makes for a great kid pleaser.
Ingredients:
beef, onion, cloves, tomato sauce, tomato paste, cumin, chili powder, flour tortillas, cheddar cheese
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Spicy-sweet, cheesy chicken enchiladas are baked in a casserole and served hot.
Spicy-sweet, cheesy chicken enchiladas are baked in a casserole and served hot.
Ingredients:
honey, chili powder, lime juice, cloves, chicken, enchilada sauce, monterey jack, flour tortillas, half and half
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Enjoy this Tex-Mex lasagna, with a mix of gravy, celery, chiles and chicken alternating with tortillas and cheddar cheese making delicious enchiladas.
Enjoy this Tex-Mex lasagna, with a mix of gravy, celery, chiles and chicken alternating with tortillas and cheddar cheese making delicious enchiladas.
Ingredients:
chicken breast, chicken, water, onion, celery, green chiles, garlic salt, corn tortillas, cheddar cheese
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Tortillas are filled with a tasty chicken, rice, and cheese mixture and baked until golden brown and crispy.
Tortillas are filled with a tasty chicken, rice, and cheese mixture and baked until golden brown and crispy.
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Easy to make, these special low-fat burritos taste awesome! You don't eat red meat, but love burritos? Well, you can't taste the difference here. These are medium spicy, not fire hot!
Easy to make, these special low-fat burritos taste awesome! You don't eat red meat, but love burritos? Well, you can't taste the difference here. These are medium spicy, not fire hot!
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Wedges of onion and colorful bell pepper sauteed with chicken and mushrooms make this Mexican dish a true standout.
Wedges of onion and colorful bell pepper sauteed with chicken and mushrooms make this Mexican dish a true standout.
Ingredients:
green bell peppers, red bell pepper, onion, mushrooms, chicken meat, salad dressing, flour tortillas
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Artichoke Leek Frittata! Tender frittata with eggs, sautéed leeks, artichoke hearts, Parmesan, tarragon and chives. Perfect for Spring!
Artichoke Leek Frittata! Tender frittata with eggs, sautéed leeks, artichoke hearts, Parmesan, tarragon and chives. Perfect for Spring!
Ingredients:
butter, leeks, artichoke hearts, tarragon, salt, eggs, flour, baking powder, parmesan cheese
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Cumin and lime juice add a real zing to these chips, and they're best when served warm.
Cumin and lime juice add a real zing to these chips, and they're best when served warm.