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This is the perfect muffin - really yummy flavor yet not much sugar. I've used different fruits too - blueberries and raspberries are our absolute favorites, but strawberries, peaches, or cherries are good too - frozen or fresh. You can use any kind of yogurt without fruit on the bottom. Easily adaptable to what you have. Hope you enjoy!
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Crisp on the outside, soft on the inside, these whole wheat cookies made with lemon pie filling will vanish from your kitchen very quickly!
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Get Classic Lemon Bars Recipe from Food Network
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Get Iced Lemon Cookies Recipe from Food Network
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Get Lemon Pie Cookies Recipe from Food Network
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These squares have a nice lemony taste to them for all of the lemon lovers.
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Colorful vegetables and the flavors of lemon and thyme make this orzo dish great for picnics. You can chop the zucchini and carrot instead of grating them to cut down on prep time, just be sure to cook them for a few minutes longer before adding the orzo.
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Get Lemon-Grape Coolers Recipe from Food Network
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This has always been an often-requested recipe for its looks, taste, and no-plate finger food option. Enjoy!
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Pan-fried chicken breast medallions get a light, fresh lemon-butter sauce with capers and parsley.
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Light dessert...can double for a breakfast cake.
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Very elegant, and so easy to make - you will love this lemon and lime vodka drink.
Ingredients: lemon, citron, lime juice, sour mix, ice