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Get Chive and Gruyere Cheese Souffle Recipe from Food Network
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Get Sausage-Provolone Patties With Fried Eggs Recipe from Food Network
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A natural atop baked sweet potatoes or pancakes.
Ingredients: butter, molasses, black pepper, salt
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This fast, easy recipe for succulent pork chops came to The Times in 1997, part of a deep dive on cumin by the writer Molly O'Neill It is simple to prepare and can be a delicious end to a long day Using crushed cumin instead of ground will give the chops a bit of fresh texture, but if you don't have cumin seeds, feel free to substitute.
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Get Orzo with Thyme and Lemon Zest Recipe from Food Network
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Tiger prawns are butterflied, brushed with butter and Parmesan cheese, then broiled. This is a family favorite for home movie night; it's quick and easy and kids like the 'finger food' style.
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Get 3-Bean Salad with Lemon Vinaigrette Recipe from Food Network
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Perfect for breakfast or lunch, these wonderful pita bread sandwiches are filled with chicken sausage, roasted vegetables, and goat cheese.
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Crispy Cheddar cheese crackers are made easy with just a few simple ingredients. Add red pepper flakes and sesame seeds for a spicy and nutty dimension.
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Tilapia is coated with ground almonds and Parmesan cheese in this delicious dish.
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This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.