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cooking.nytimes.com
Amanda Saab, a social worker and home cook who lives near Detroit, riffs on her Lebanese grandmother's recipe for namoura, a cake made from semolina flour, soaked in syrup while it's still warm When she serves it at iftar dinners during Ramadan, Ms Saab often doses the syrup with a little bit of lavender extract
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Get Mangoes and Raspberries in Prosecco Syrup Recipe from Food Network
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Get Grapefruit in a Simple Rosemary Syrup Recipe from Food Network
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Get Tropical Fruit Salad with Ginger Syrup Recipe from Food Network
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A light and refreshing cocktail recipe made with limoncello, Lillet Blanc, and elderflower syrup to enjoy on a picnic or at a barbecue.
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In this smart recipe, Grace Parisi boils orange peels in water, simmers them in sugar syrup, and coats them in sugar. Then she tosses them with pistachios and spreads them over chocolate for a divine bark.
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Sweet watermelon juice is shaken with vodka and watermelon schnapps in this refreshing summer cocktail.
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The 1930s cocktail recipe, courtesy of tiki historian Jeff Berry.
cooking.nytimes.com
If fall had a signature cocktail this might be it Slice some apples, muddle Add rum, lemon juice, simple syrup, a dash of bitters, a sprinkle of cinnamon and shake
Ingredients: apple, white rum, lemon juice, syrup
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Get Maple Sugar Sweet Potato Fries Recipe from Food Network
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White chocolate is melted with sweetened condensed milk to make this classic maple-flavored treat.
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A hot toddy recipe with unfiltered apple cider, dark rum, and Fernet-Branca, with lemon juice, angostura bitters, and honey syrup.