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Believe it or not the secret to many bean dishes is lard. Red beans are simmered, slowly, with ham hock. Then the beans and meat are processed in a food processor with spices and lard. The beans are reheated and served over rice.
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Get Cajun Style Crayfish Scallion Rice Cakes Recipe from Food Network
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Get Jasmine Rice Salad with Snap Peas Recipe from Food Network
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Valerie Luu's cousin swears by the ginger chicken sold by his favorite xoi ga street hawker in the Vietnamese city of Can Tho. After tasting it themselves on a scouting trip, Luu and Katie Kwan created their own version.
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If you love shrimp scampi (and who doesn't?), look no further than this super-easy recipe.
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Take a trip to the South in the comfort of your own kitchen.
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Get 30-Minute Grilled Chicken Thighs with Watermelon and Feta Salad Recipe from Food Network
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Get 10-Minute White Bean Soup with Toasted Cheese and Tomato Recipe from Food Network
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Get Fresh Pasta with 20 Minute Sausage and Beef Bolognese Sauce Recipe from Food Network
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A sake-mirin browned butter sauce lends an Asian touch to these lovely filet mignons.
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Stuff bell peppers with a mixture of rice, beef, mushrooms, onions, garlic, and tomatoes.
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This bisque is the best chance for a home cook to shine Adapted from the recipe of the Carlyle’s executive chef, James Sakatos, it contains one of the great kitchen cheats of all time: a method for imparting rich creaminess that in a lesser establishment would come from a roux of butter and flour or a handful of cornstarch You may end up using it all the time.