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There 's mixed greens in this great salad, along with artichoke hearts and slices of big fat red onion. Toss with a garlicky vinaigrette dressing, top with some grated Parmesan, and you 're ready.
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This recipe is by Julia Reed and takes 4 hours, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Oats, dates, apricots and mixed nuts make these breakfast bars a hearty start to any day. Add other fruits and nuts to make it your own.
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Get Quick-n-Easy Chicken and Dumplings Recipe from Food Network
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Get Macaroni Lasagna with Veggies and Dip Recipe from Food Network
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Because popcorn chicken is better than actual popcorn.
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What's better than a chicken pot pie? A chicken pot pie topped with a flaky puff pastry! A wonderful dinner recipe for all occasions.
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Get Old-Fashioned Beef Stew with Mushrooms Recipe from Food Network
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This combination of beef and vegetables is a hearty sure-fire hit!
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Garbanzo beans, green beans, chunks of sweet potato and tomato are combined in chicken broth seasoned with thyme, basil and paprika in this soup which can easily be altered to suit a vegetarian diet.
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Fresh and frozen vegetables cook up with chicken in a buttery sauce for a hearty one dish meal.