Search Results (35,523 found)
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
prosciutto, celery, garlic, carrots, olive oil, rosemary, sage, white wine, red onions, salt, red pepper, balsamic vinegar, vegetable stock, garam masala, green peas, white wine vinegar, eggs, bread, parmigiano reggiano
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mayonnaise, sour cream, lemon juice, worcestershire sauce, sugar, cayenne pepper, onion powder, garlic powder, blue cheese, chicken wings, hot sauce, olive oil, cajun, dill weed, salt, black pepper, celery
www.delish.com
For when you need cheesecake stat.
For when you need cheesecake stat.
Ingredients:
graham crackers, butter, cream cheese, sugar, brown sugar, sour cream, flour, vanilla, salt, eggs
www.allrecipes.com
This light, fresh Mexican coleslaw is made with a Granny Smith apple and jalapeno pepper, and pairs well with shrimp or fish tacos.
This light, fresh Mexican coleslaw is made with a Granny Smith apple and jalapeno pepper, and pairs well with shrimp or fish tacos.
Ingredients:
lime, smith apple, coleslaw mix, jicama, green onions, carrot, cilantro, jalapeno pepper, olive oil, wine vinegar, sugar, salt, black pepper
www.allrecipes.com
Onion, green pepper and celery are sauteed until tender and then combined with niblet and cream-style corn and cheddar cheese. Half way through the baking, crumbled buttery crackers are sprinkled on top. Perfect dish to take to a party, keeps well.
Onion, green pepper and celery are sauteed until tender and then combined with niblet and cream-style corn and cheddar cheese. Half way through the baking, crumbled buttery crackers are sprinkled on top. Perfect dish to take to a party, keeps well.
Ingredients:
onion, green bell pepper, celery, butter, vegetable oil, creamed corn, kernel corn, egg, cheddar cheese, crackers
www.delish.com
The best marinara sauce doesn't require hours of simmering. All you need is an hour in the oven.
The best marinara sauce doesn't require hours of simmering. All you need is an hour in the oven.
Ingredients:
olive oil, onion, garlic, red pepper flakes, oregano, san marzano, spaghetti, parmesan cheese, basil
www.allrecipes.com
Bake up a fresh loaf of Italian-inspired bread flavored with herbs and cheese. It's perfect for dipping in ranch or marinara sauce, or just for mopping your plate.
Bake up a fresh loaf of Italian-inspired bread flavored with herbs and cheese. It's perfect for dipping in ranch or marinara sauce, or just for mopping your plate.
Ingredients:
yeast, sugar, water, vegetable oil, salt, flour, salad dressing, oregano, black pepper, red pepper flakes, colby
www.simplyrecipes.com
Fresh Fava Bean Dip with green garlic, lemon zest, olive oil, and goat cheese. Great served with jicama or cucumber slices.
Fresh Fava Bean Dip with green garlic, lemon zest, olive oil, and goat cheese. Great served with jicama or cucumber slices.
www.allrecipes.com
Make easy and quick meals with canned venison in stews, soups, sandwiches, or just heat and serve with rice, potatoes, or noodles and vegetable. Use the scaling feature to scale this recipe to the amount of venison you have to can.
Make easy and quick meals with canned venison in stews, soups, sandwiches, or just heat and serve with rice, potatoes, or noodles and vegetable. Use the scaling feature to scale this recipe to the amount of venison you have to can.
www.allrecipes.com
Kale, artichoke, and pancetta salad is topped with pecorino cheese for a quick and easy salad perfect as a side dish for dinner parties.
Kale, artichoke, and pancetta salad is topped with pecorino cheese for a quick and easy salad perfect as a side dish for dinner parties.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
green cabbage, riesling, bacon, coriander, black peppercorns, white pepper, salt plus, fatback, onion
www.delish.com
With a super-light cream sauce, this spinach and roasted red pepper penne is addictive.
With a super-light cream sauce, this spinach and roasted red pepper penne is addictive.
Ingredients:
penne, olive oil, onion, cloves, baby spinach, red peppers, heavy cream, chicken broth, red pepper flakes