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This blend of peppers and garbanzo beans is a great way to liven up the dip table. Very spicy and delicious!
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Cinnamon sweet sticky buns, with melted brown sugar and pecans.
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This is an authentic Mexican recipe for real tortilla soup made with fried corn tortilla strips and served with avocado, cotija, and crema.
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Serve with breadsticks, crackers, country bread, or fresh vegetables.
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Beef, potatoes, tomatoes and onion seasoned with cumin, garlic salt, and green chiles.
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Carrot cake receives a healthy organic makeover in this recipe, using organic whole wheat flour, lots of spices, and a carrot glaze instead of a heavy icing.
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This refreshing drink was inspired by a trip to Austin, Texas. I used Central Market blood orange Italian soda, but you can use something similar like Orangina...
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gin, cura ao, lime juice
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Red wine is flavored with oranges, honey, and fragrant spices in this recipe for mulled wine you'll crave on cold winter evenings.