Search Results (2,082 found)
www.allrecipes.com
Add any variety of vegetables to this simple shrimp pasta salad for a nutritious summer picnic meal that's easy to make ahead of time.
Add any variety of vegetables to this simple shrimp pasta salad for a nutritious summer picnic meal that's easy to make ahead of time.
www.delish.com
Crisp water chestnuts (or Granny Smith apple, if you prefer) add a refreshing crunch to the salty and chewy combination of tuna and pasta.
Crisp water chestnuts (or Granny Smith apple, if you prefer) add a refreshing crunch to the salty and chewy combination of tuna and pasta.
cooking.nytimes.com
This is a dish that originated in ‘‘The Escoffier Cookbook’’ as a ‘‘garnish’’ for lamb chops: macaroni and cheese, essentially, for fancy people It serves well as a main dish, though, particularly if you double the recipe Escoffier added both truffles and tongue to the mix, and you can, too, though it is hardly necessary
This is a dish that originated in ‘‘The Escoffier Cookbook’’ as a ‘‘garnish’’ for lamb chops: macaroni and cheese, essentially, for fancy people It serves well as a main dish, though, particularly if you double the recipe Escoffier added both truffles and tongue to the mix, and you can, too, though it is hardly necessary
www.allrecipes.com
A pasta dish with Oysters from a jar that is the only way I do oysters...in a macaroni and cheese casserole.
A pasta dish with Oysters from a jar that is the only way I do oysters...in a macaroni and cheese casserole.
Ingredients:
pasta, vegetable oil, green bell pepper, green onion, cheddar cheese, oysters, salt, dijon mustard
www.chowhound.com
Cauliflowers are rich in vitamin C, folic acid and potassium. Low in sodium, which makes it a good choice for those on low-salt diets, and low in calories. Whether...
Cauliflowers are rich in vitamin C, folic acid and potassium. Low in sodium, which makes it a good choice for those on low-salt diets, and low in calories. Whether...
www.allrecipes.com
For a fast but fabulous meal, toss chunks of grilled chicken into hot olive oil, fragrant with sauteed garlic. Then add delicate strands of angel hair pasta, a big dose of your favorite pesto and top with slivers of toasted almonds.
For a fast but fabulous meal, toss chunks of grilled chicken into hot olive oil, fragrant with sauteed garlic. Then add delicate strands of angel hair pasta, a big dose of your favorite pesto and top with slivers of toasted almonds.
www.allrecipes.com
Covered in garlic croutons and baked with mozzarella cheese, this easy-to-make eggplant Parmesan casserole is great for a first-time cook.
Covered in garlic croutons and baked with mozzarella cheese, this easy-to-make eggplant Parmesan casserole is great for a first-time cook.
Ingredients:
croutons, egg, salt, black pepper, japanese eggplant, pasta, garlic powder, parmesan cheese, mozzarella cheese
www.chowhound.com
This is a wonderfully refreshing dish with a touch of spice, rounded off by the smooth, tender pan fried chicken pieces.
This is a wonderfully refreshing dish with a touch of spice, rounded off by the smooth, tender pan fried chicken pieces.
cooking.nytimes.com
Despite their reputation, anchovies are not overpowering, at least once cooked Used with garlic as the start of a fast pasta sauce, they dissolve almost instantly and add a mysteriously meaty complexity that makes the sauce seem as if it had simmered for hours Tossed with linguine and arugula, they make a simple dish sophisticated
Despite their reputation, anchovies are not overpowering, at least once cooked Used with garlic as the start of a fast pasta sauce, they dissolve almost instantly and add a mysteriously meaty complexity that makes the sauce seem as if it had simmered for hours Tossed with linguine and arugula, they make a simple dish sophisticated
cooking.nytimes.com
This wonderful pasta is made with nothing more than fresh tomato sauce and good ricotta, plus a little pecorino It’s most delicious if you keep the pasta quite al dente; use just enough sauce, no more; give it a good pinch of crushed red pepper; and season it with enough salt of course For the best results, use good quality imported noodles made from hard Durum wheat.
This wonderful pasta is made with nothing more than fresh tomato sauce and good ricotta, plus a little pecorino It’s most delicious if you keep the pasta quite al dente; use just enough sauce, no more; give it a good pinch of crushed red pepper; and season it with enough salt of course For the best results, use good quality imported noodles made from hard Durum wheat.
www.allrecipes.com
Pear and Gorgonzola are the perfect pairing of sweet and savory in this authentic homemade ravioli recipe; serve with a simple butter sauce.
Pear and Gorgonzola are the perfect pairing of sweet and savory in this authentic homemade ravioli recipe; serve with a simple butter sauce.
www.allrecipes.com
Stuff big mushrooms with a cheese and meat filling, top with prepared pasta sauce and mozzarella cheese, and get the flavors of lasagna without the noodles, in less than an hour.
Stuff big mushrooms with a cheese and meat filling, top with prepared pasta sauce and mozzarella cheese, and get the flavors of lasagna without the noodles, in less than an hour.