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This aromatic pie 's secret is a bit of whiskey sprinkled onto the filling just before the top crust is slipped on. It mingles marvelously with the sugar, apples and spices as this luscious pie bakes.
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This is a wonderful twist on the traditional apple pie - great for fall! It calls for Pippin apples, but I usually use a combination of several kinds. Occasionally I add a bit of cinnamon, too!
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Get Neapolitan Napoleons Recipe from Food Network
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Two Crust Raisin Pie that's amazingly rich and sweet, perfect with a dollop of lightly sweetened whipped cream.
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Strawberries and rhubarb are surrounded by a creamy custard in this rich double crust pie.
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Almond extract is the secret ingredient to this traditional blueberry pie. Serve with whipped cream or your favorite ice cream.
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Pineapple and lemon are stirred into a simple custard filling that is then poured into a pastry shell, topped with a pretty lattice, and baked. Serve chilled with sliced strawberries.
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A rustic fig galette with a free-form crust is filled with fruit that promises a burst of intense flavor.
Ingredients: flour, sugar, cornmeal, salt, butter, water, figs
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Get Perfect Pie Crust Recipe from Food Network
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Get Vegan Pie Dough Recipe from Food Network
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These crispy rye crackers are seasoned with caraway, garlic, and onion powder.
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Souffles are much simpler to make than you think. Just stir egg yolks and spinach into cheese sauce to create your base.