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Get Bulgur-Stuffed Summer Vegetables Recipe from Food Network
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Cubes of paneer simmer in a smooth spinach puree, fragrant with cumin seeds, ground coriander, ground turmeric, and curry powder.
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A very simple soup that gives off a complex aroma and flavor. One taste of these prawns in the spicy and sour broth will send your taste buds to the tropics.
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Hearty New Mexico inspired dish that can be made vegetarian simply by omitting the pork. This can be labor intensive and will test your multi-tasking skills if already roasted chiles are not available.
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Using a roasted chicken from the grocery saves time in this enchilada recipe with a spicy tomatillo sauce that will have your friends wanting to lick the bowl!
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Homemade bulk turkey chorizo includes fresh ground spices and chile peppers for an authentic ingredient you can use in your favorite recipe.
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Always inspect spinach before you buy it. The leaves should be deep green and healthy looking, not yellow, wilted, or slimy.
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Make your own salsa and process in jars for a year-round taste of garden-fresh vegetables.
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Green tomato relish loaded with Granny Smith apples and red bell peppers is a sweet and savory topping for pork chops or sausage.
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Traditional lasagna can take up to 2 hours to prepare. This skillet version takes less than 1 hour.
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Making an easy blended salsa with canned tomatoes means you can have it anytime. Vary the number of jalapeno peppers to make it milder or spicier.
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You will love the extra kick that the feta and red peppers gave to classic artichoke dip. Serve with crackers, bagel chips, pita chips, or whatever you prefer.