Search Results (3,075 found)
www.foodnetwork.com
Get Grilled Pineapple-Jicama Salsa Recipe from Food Network
Get Grilled Pineapple-Jicama Salsa Recipe from Food Network
Ingredients:
pineapple, red bell pepper, canola oil, jicama, red onion, chile peppers, rice vinegar, olive oil, basil
cooking.nytimes.com
This recipe is by Merrill Stubbs and takes About 15 minutes, with 24 hours' infusing, and 3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Merrill Stubbs and takes About 15 minutes, with 24 hours' infusing, and 3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
jalapeno peppers, peppercorns, allspice, vodka, brine, goat cheese, mascarpone, sherry vinegar, olive oil, heavy cream, shallot, chives, limes, lemon lime, seltzer
www.delish.com
This recipe was submitted by Real Women of PHILADELPHIA contestant Ann Miller-Tobin.
This recipe was submitted by Real Women of PHILADELPHIA contestant Ann Miller-Tobin.
Ingredients:
tomatoes, red peppers, yellow peppers, green peppers, peppers, yellow onions, garlic, bacon, basil leaves, olive oil, butter, cream cheese, pesto, croutons
www.allrecipes.com
This is a great appetizer for Christmas parties. The Mexican-inspired layers look great and taste even better. Serve it with tortilla chips.
This is a great appetizer for Christmas parties. The Mexican-inspired layers look great and taste even better. Serve it with tortilla chips.
Ingredients:
lettuce, black beans, chile peppers, green onions, sour cream, jalapeno peppers, lime, chunky salsa, avocado, black olives, cilantro
www.chowhound.com
I know this sounds cliche but this dish is very very easy, even your pet fish can do this. For those of you who love these things, you will love this recipe...
I know this sounds cliche but this dish is very very easy, even your pet fish can do this. For those of you who love these things, you will love this recipe...
www.allrecipes.com
The New Mexican dried chiles give this puree its bright red color and the anchos give it a rich, raisiny flavor.
The New Mexican dried chiles give this puree its bright red color and the anchos give it a rich, raisiny flavor.
www.allrecipes.com
A salsa recipe for those with a tomato and pepper garden. If you prefer a hotter salsa, add more jalapeno or cayenne pepper.
A salsa recipe for those with a tomato and pepper garden. If you prefer a hotter salsa, add more jalapeno or cayenne pepper.
Ingredients:
tomato paste, cilantro, jalapeno chile, garlic, green bell peppers, onions, salt, white vinegar, brown sugar, cornstarch, water
www.foodnetwork.com
Get Grilled Watermelon and Prawns Recipe from Food Network
Get Grilled Watermelon and Prawns Recipe from Food Network
Ingredients:
water, sugar, red bell peppers, jalapeno peppers, garlic, cilantro, prawns, olive oil, limes, cayenne pepper, chili powder, salt, black pepper, watermelon, scallion
www.allrecipes.com
Grandma Oma always made these, and I still do. They are a welcome change on a relish tray.
Grandma Oma always made these, and I still do. They are a welcome change on a relish tray.
www.allrecipes.com
This is the 'salsa de tomatillo' that I grew up with. It can be used as a sauce for grilled chicken, fish or shrimp, as the basis for green chilaquiles (pour over tortilla chips, shredded cooked chicken and shredded Monterey Jack, then heat under the broiler), and as a dipping sauce for chips. Delicioso!
This is the 'salsa de tomatillo' that I grew up with. It can be used as a sauce for grilled chicken, fish or shrimp, as the basis for green chilaquiles (pour over tortilla chips, shredded cooked chicken and shredded Monterey Jack, then heat under the broiler), and as a dipping sauce for chips. Delicioso!
cooking.nytimes.com
In the spring of 2016, my most favorite sandwich was fried eggplant, mozzarella and roast beef on an Italian hero, with hot peppers and a slash of mayonnaise I adapted the recipe from a sandwich served at Defonte’s Sandwich Shop, on Columbia Street in Red Hook, Brooklyn It is a beautiful torpedo of food, crunchy, silken, sweet and spicy all at once
In the spring of 2016, my most favorite sandwich was fried eggplant, mozzarella and roast beef on an Italian hero, with hot peppers and a slash of mayonnaise I adapted the recipe from a sandwich served at Defonte’s Sandwich Shop, on Columbia Street in Red Hook, Brooklyn It is a beautiful torpedo of food, crunchy, silken, sweet and spicy all at once
Ingredients:
italian eggplants, salt, olive oil, eggs, parmesan cheese, hero rolls, mayonnaise, mozzarella cheese, roast beef, cherry peppers
www.allrecipes.com
A slow cooker chicken tortilla soup recipe with chicken thighs, Southwest mixed vegetables, zesty tomatoes, spices and fresh lime juice.
A slow cooker chicken tortilla soup recipe with chicken thighs, Southwest mixed vegetables, zesty tomatoes, spices and fresh lime juice.
Ingredients:
chicken thighs, mixed vegetables, ro, chipotle chili, cumin, chicken broth, lime juice, tortilla, avocado, cilantro