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This Mediterranean-flavored pork roast is super-versatile: While it's excellent right out of the oven, it's also delicious at room temperature or served cold for sandwiches.
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This pork roast is moist and flavorful thanks to an overnight soak in a maple syrup brine.
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Sauteed apples and onions flavored with spicy coarse-ground mustard are a natural partner for juicy pork chops.
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Pork chops are marinated in root beer and then glazed with a reduction of root beer, beef stock, Worcestershire sauce, and brown sugar while on the grill for a simple and tasty main dish.
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Pork chops are coated with seasoned Italian crumbs and baked with an easy mushroom and wine sauce for for a nice weeknight dinner that practically takes care of itself.
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Pork chops marinate overnight in a sweet and savory Asian-inspired mixture of pineapple juice, brown sugar, and soy sauce before they're grilled and served with grilled pineapple slices.
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Tender seasoned shredded pork fill these cheesy burritos that are lightly fried to a golden brown. You can also serve them as soft burritos.
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Grilled pork chops get an Italian-style topping of ham, fresh tomato, and mozzarella cheese slices for a dinner that's ready in just 30 minutes.
Ingredients: pork, ham, tomato, mozzarella cheese
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Tender and crunchy breaded pork chops are everyone's favorite!
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Pork chops coated in oatmeal are cooked with mushrooms in a creamy maple sauce.
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A mixture of sour cream, cream of celery soup, and hash brown potatoes is topped with pork chops, Cheddar cheese, and French-fried onions in this main course casserole.
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Get Chili-Rubbed Pork Chops Recipe from Food Network