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Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine.
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Chicken salad made with green onions and poppyseed dressing is served on sweet Hawaiian-style rolls spread with pineapple cream cheese and topped with fresh strawberries for a light and elegant springtime lunch.
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These crispy little salt-cod fritters are a favorite of CHOW editor Meredith Arthur.
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Lobster tail meat adds a new twist to the traditional pot pie. It will become a family favorite comfort food!
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We've reached peak fall.
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Get Mini Meatball Sandwiches Recipe from Food Network
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Crunchy and easy chicken strips are pan-fried and ready in 30 minutes. Serve alongside honey mustard sauce!
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A perfect base for any number of recipes.
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Get Matzo Apple Tea Cakes Recipe from Food Network
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A Mexican chorizo breakfast burrito recipe with roasted potatoes, soft-scrambled eggs, roasted tomato salsa, and cheese.
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Basil, Italian-style bread crumbs, Parmesan cheese, and teriyaki sauce flavor these hamburgers for sophisticated palates. They are topped with melted cheese and served on onion rolls.