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Humongous hot sourdough sandwiches, basically whole loaves of sourdough bread stuffed with roast beef, ham, bacon, and lots of melty American cheese, get a dousing of hot gravy in this all-American extravaganza.
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Deli roast beef simmers in a tangy tomato sauce and is served on toasted hamburger buns to make tasty, family-pleasing sandwiches.
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Usually deep fried, chimichangas can also be oven-fried with less mess, fuss, and fat. Use the filling in burritos as well. You may also deep fry, if desired.
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A very tasty Irish coffee inspired by the needs of a college student wanting to add a little more to his espresso before a long night of studying. With the exception...
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Get Cacao Nibs Rub on Tri Tip or Skirt Steak Recipe from Food Network
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Get Haitian Shrimp Recipe from Food Network
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The much-beloved pasta e fagioli (pasta and beans), adorned here with sliced sausage, is truly a meal in itself. The soup has very little liquid and will thicken as it sits. If you'd like to thin it a bit, add a little more chicken broth or water.
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Get Basic Chicken Salad Recipe from Food Network
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Hosting a sports-focused party or having the guys over? You can't go wrong with a classic cheesesteak sandwich.
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Get Slow-Cooker Beef and Polenta Recipe from Food Network
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Carbonnade Belgian beef stew recipe, with beef, onions, and Belgian ale, and seasoned with bay and thyme.