Search Results (5,138 found)
www.delish.com
A bright salsa verde, made with watercress, capers, garlic and anchovy on tomatoes and bread with pecorino.
A bright salsa verde, made with watercress, capers, garlic and anchovy on tomatoes and bread with pecorino.
Ingredients:
watercress, capers, garlic, anchovy, olive oil, red wine vinegar, bread, tomatoes, pecorino cheese
cooking.nytimes.com
This corner deli’s bacon-egg-and-cheese-on-a-roll makes a trifecta of promises, but Robert Newton’s version of the sandwich, encased in bread that’s both crusty and springy, actually fulfills them Yes, “tomato jam” sounds weird, and having to make your own ketchup before your first cup of coffee, even worse But, the jam can be prepared in advance, and the payoff of its savory tang — paired with hearty bacon, fresh eggs and deep, complex Cheddar — render the prep time a mere trifle of an inconvenience
This corner deli’s bacon-egg-and-cheese-on-a-roll makes a trifecta of promises, but Robert Newton’s version of the sandwich, encased in bread that’s both crusty and springy, actually fulfills them Yes, “tomato jam” sounds weird, and having to make your own ketchup before your first cup of coffee, even worse But, the jam can be prepared in advance, and the payoff of its savory tang — paired with hearty bacon, fresh eggs and deep, complex Cheddar — render the prep time a mere trifle of an inconvenience
Ingredients:
shallot, garlic, coriander, fennel seeds, brown sugar, anchovy, lemon juice, tomato, oregano, salt, eggs, cheddar cheese, burgers
www.chowhound.com
We were served this fish curry at a local roadside restaurant on the way to the Shan state. I love it when we stumble upon such a find. The tomato sauce with...
We were served this fish curry at a local roadside restaurant on the way to the Shan state. I love it when we stumble upon such a find. The tomato sauce with...
www.foodnetwork.com
Get Cherry Tomato Salad With Buttermilk-Basil Dressing Recipe from Food Network
Get Cherry Tomato Salad With Buttermilk-Basil Dressing Recipe from Food Network
cooking.nytimes.com
You can use a variety of grains in this salad I’ve made it with a mixture of brown rice and farro, with quinoa and with bulgur The mixture makes a robust main-dish salad for summer.
You can use a variety of grains in this salad I’ve made it with a mixture of brown rice and farro, with quinoa and with bulgur The mixture makes a robust main-dish salad for summer.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
fish steaks, juice, olive oil, onion, garlic, chicken stock, plum tomatoes, tomato paste, dry red wine, parsley leaves, capers
www.foodnetwork.com
Get Cabanal Breakfast Burrito Recipe from Food Network
Get Cabanal Breakfast Burrito Recipe from Food Network
Ingredients:
spanish onions, white vinegar, tomatoes, chiles, cloves, cilantro leaves, flour tortillas, chorizo, hash browns, queso fresco, eggs, avocado, vegetable oil
www.foodnetwork.com
Get Farfalle Del Mondo Recipe from Food Network
Get Farfalle Del Mondo Recipe from Food Network
Ingredients:
chicken breasts, pine nuts, farfalle, brie cheese, olive oil, tomatoes, garlic, italian parsley, basil leaves
www.chowhound.com
Learn to make homemade tomato sauce and never go back to store-bought. This healthy recipe is great over al dente pasta, chicken Parmesan, meatballs, lasagne...
Learn to make homemade tomato sauce and never go back to store-bought. This healthy recipe is great over al dente pasta, chicken Parmesan, meatballs, lasagne...
Ingredients:
san marzano, olive oil, yellow onion, garlic, tomato paste, bay leaf, red pepper flakes, capers
www.foodnetwork.com
Get Bloody Bull Cocktail Recipe from Food Network
Get Bloody Bull Cocktail Recipe from Food Network
Ingredients:
tequila, clam juice, tomato juice, lemon juice, olive, horseradish, worcestershire sauce, garnish, cocktail onions
cooking.nytimes.com
Salmon replaces tuna in this old-fashioned sandwich.
Salmon replaces tuna in this old-fashioned sandwich.
Ingredients:
wild salmon, egg, pickle relish, celery, mayonnaise, lemon juice, lettuce, wheat bread, tomato