Search Results (1,407 found)
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Use the soy-Dijon-honey sauce in this grilled salmon recipe on chicken, steak, or even as a quick marinade for vegetables.
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The fish and noodles here have just enough broth to swim in, but not so much that you'd call this a soup. The recipe is inspired by Japanese soba-noodle dishes, so if buckwheat soba noodles are available in your area, use them instead.
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You'll want to pour this tangy parsley-caper sauce on EVERYTHING.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Serve this broiled salmon recipe with a chive-tarragon yogurt sauce for a special brunch.
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Get Karri's Steak Marinade Recipe from Food Network
www.allrecipes.com
Sesame seeds encrust succulent grilled tuna, that's grilled and served with a zesty avocado-mango salsa that gets its kick from lime juice, ground ginger, and wasabi powder.
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Lisa Q. Fetterman's recipe for the "perfect" sous vide steak. Sous vide steak is the gold standard of sous vide cooking because it ensures reliable, exact cooking...
Ingredients: fat, vegetable oil, butter, thyme, garlic
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You won't believe it, but a well done steak with the moist, melt-in-your mouth flavor of a medium rare. All you need is cola, garlic powder, salt, pepper, bbq sauce and bacon.
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An impressive dish that comes together remarkably easily.
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Preparing this salad is no trouble at all, but if you want it easier than easy, or you just dont like medium-rare fish, use canned tuna instead of the fresh steaks.
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This is a popular Bengali dish . Bengal is an eastern state in India and boasts a very unique and rich cuisine quite different from the usual Indian food you...