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This savory mushroom and fontina omelet recipe results in an earthy and robust breakfast.
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This vegetable omelet is great at any time of the year, but it is best in the spring when asparagus and mushrooms are in season. Serve with toast or a bagel.
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This is a great party dish or appetizer, made with creamy hummus and bell pepper.
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A simple mushroom spinach pizza, much better then takeout pizza!
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Rice with mushrooms, garlic, onion - who could beat that? My family loves this recipe! You can also use it as a main meal if you add cooked chicken after the rice is cooked.
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This fresh and different salad combines spinach leaves with hearts of palm, creamy avocado pieces, tomatoes, and mushrooms. Served with a sweet and spicy vinaigrette.
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Delicious veggies meet the versatile naan bread in this quick and easy recipe for naan veggie pizza.
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Beef short ribs are slowly braised with Bloody Mary mix and red wine in this savory dish.
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Add this to any of your Thanksgiving lunch or dinner side dishes!
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Serve a wild rice, chestnut, and morel mushroom side dish enriched with sour cream at your next fancy dinner. The richly-flavored rice dish is perfect with game.
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Get Stuffed 'n Squashed Mushroom Foil Pack Recipe from Food Network