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A Cajun twist on a classic rice stuffed green pepper - andouille sausage, shrimp, and Creole seasoning.
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Easy Southern classic, with chicken, sausage, ham, and shrimp.
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Garlicky, spicy, and bright with lime, this noodle dish is both warming and energizing, according to Thai tradition.
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Yuzu kosho is a hot, spicy, and aromatic Japanese condiment made from hot chiles and ultra-citrusy yuzu zest. It's the key to this super simple and utterly delicious recipe from chef Ricardo Zarate of Mo-Chica in Los Angeles.
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My husband and I wanted to create a recipe for a savory cupcake. Our challenge: when people think of Charleston (SC) what comes to mind? We decided we would recreate...
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This leek and potato soup in a rich, creamy broth with a hint of curry takes on a sweet note with the addition of shrimp.
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In just 1 hour you can have this healthy, fresh shrimp scampi dish made with zoodles prepared, bringing a flavorful light twist to busy weeknights.
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Serve this simple cream sauce, made with shrimp and mushrooms, over any grilled, blackened, steamed, pan fried fish. Great idea for a romantic candlelight dinner for two.
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Get Bay Scallop, Shrimp, and Ahi Tuna Ceviche in Tortilla Cups Recipe from Food Network
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Get Coconut Shrimp with Curried Tomato, Lime and Roasted Garlic Coulis Recipe from Food Network
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Get Sunny's Grilled Shrimp with Sunny's 1-2-3 BBQ Sauce Recipe from Food Network
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Get Oven Roasted Shrimp with Toasted Garlic and Red Chile Oil Recipe from Food Network