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New York City chef George Mendes quick-cures fresh cod by standing it in kosher salt for only 10 minutes. He says cod is naturally soft and flaky ("as well as bland," he adds), so salting gives it a firmer texture and a more pronounced flavor.
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Get Grandma Lee's Hoisin Chicken Pizza Recipe from Food Network
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Rolling lasagna noodles around a filling of spinach and cheese makes a tasty pasta dish.
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With a chipotle chile pepper, mozzarella cheese and other seasonings, you will absolutely love this spicy, yet flavorful, burger!
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Get Arugula-Prosciutto Pizza Recipe from Food Network
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Baked ziti is a favorite dish for many for good reason. Try your hand at the classic pasta dish using this recipe.
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Get Cheesy Soup Recipe from Food Network
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This turkey sausage lasagna recipe is layered with tomato sauce, ricotta, and mozzarella.
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This Italian-inspired pasta salad with zesty peppers, briny olives, grape tomatoes, and a creamy dressing is a flavorful favorite.
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Spinach and artichokes mingle in a creamy and cheesy sauce for a tasty dip.
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Breakfast and lunch on one bun, this indulgent take on Cobb salad stacks avocado, blue cheese, turkey, crisp bacon, and a gently cooked egg, which bathes the layers in rich golden goodness.
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This one-dish meal is for those mornings when you want to cozy up with the newspaper and a cup of coffee.