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Feathery fennel fronds give this creamy dressing an added bit of flavor, but if you should find yourself with a frond-less fennel bulb, substitute a tablespoon of chopped fresh dillor do without the greenery altogether.
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This cool summer poke cake is made with a strawberry cake mix, strawberry puree, vanilla pudding mix, and whipped topping. Allow it to chill at least 4 hours before serving.
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Great at Halloween time! I always bring these ghoulish treats to class parties.
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Sopapilla cupcakes, reminiscent of the Mexican-inspired dessert, are sweet cinnamon-and-sugar cupcakes topped with honey-and-cinnamon frosting.
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A tangy moist glazed cake. Nice for simple gatherings and dinner parties.
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This savory blend of frozen hash browns, sour cream, and Asiago cheese makes a great potato side dish. Try it for breakfast, too!
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These deviled eggs are filled with a creamy mixture of cooked yolks, sour cream, and salsa. Top them with salsa and chopped fresh cilantro for more flavor.
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Corn tortillas are layered with a Mexican-inspired chicken and cheese mixture in this baked lasagna.
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This quick and easy dip made with mozzarella cheese, sour cream, and pepperoni is a party favorite that tastes like a cheesy white pizza.
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This cherry pudding is a classic summer offering in England.
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A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.