Search Results (4,091 found)
www.allrecipes.com
This light and delicious cheesecake is made with fresh persimmons and a walnut crust.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is an authentic Mexican favorite! Shredded chicken and onions are simmered in a thick and spicy chipotle sauce, then served over crunchy tostada shells.
www.chowhound.com
A hot, rich dip flavored with curry powder and topped with almonds.
www.foodnetwork.com
Get Bleu Cheese Olive Poppers Recipe from Food Network
www.allrecipes.com
Egg noodles baked with cheese, chunks of chicken, sour cream, mushroom soup and onion and topped with crushed buttery crackers.
www.allrecipes.com
Shredded chicken is baked with a creamy poppy seed sauce and topped with a crunchy, melty crust of buttery crackers.
www.allrecipes.com
Pretty deviled eggs with a mildly spicy kick are decorated with fresh chopped chives for a springtime treat. Great for using up extra Easter eggs.
www.allrecipes.com
Real bacon bits and a bit of sweet pickle relish juice give these easy egg appetizers their slightly sweet, savory appeal.
www.allrecipes.com
Great tuna pasta salad with dill, perfect for summer parties and potlucks.
www.allrecipes.com
Oysters breaded in panko and fried in vegetable oil are great for dipping in a homemade tartar sauce in this Japanese-influenced preparation.