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Nachos are upgraded with refried beans, chicken, jalapenos, and Cheddar cheese in this recipe for the party and potluck favorite that's a breeze to prepare.
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This taco-seasoned meatloaf is a Mexican-American comfort food everyone will love and want seconds of.
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Chilaquiles is a baked Mexican dish that's often made with leftover shredded chicken, tortilla strips, and cheese. In her more substantial and refined version, Grace Parisi bakes whole chicken legs with tomatoes, hominy, jalapeños, and tortilla chips
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Get your cheese fix wherever you are.
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Get Chicken Breast Spanaki Recipe from Food Network
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This version of eggs Florentine is based on eggs Benedict: The perfectly poached eggs rest on toasted English muffins on a bed of garlicky spinach and are then topped with a light cheese sauce spiked with smoked Spanish paprika.
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Get Pork Tenderloin Recipe from Food Network
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This grapefruit smoothie made with spinach and ginger is a refreshing and energizing way to start the day.
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This version of huevos rancheros is served in a tortilla bowl with fried eggs, black beans, Cheddar cheese, avocado, and sour cream.
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Make the pulled pork at home, and then layer it with tortilla chips, tomatillo salsa, and Cheddar cheese in this chilaquiles recipe you can prep over a campfire.