Search Results (1,769 found)
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Preshredded potatoes, sold in plastic bags in the supermarket frozen-food department, usually end up as hash browns. This recipe suggests an entirely new use for them: seared onto fat fillets of salmon to form a fantastic crisp crust. Recipe By: Grace Par
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This one-pot wonder combines chicken, chayote squash, bok choy, and spinach in a savory broth.
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Get Paella Recipe from Food Network
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Get Cioppino Recipe from Food Network
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Get Mini Ceviche Appetizer Recipe from Food Network
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Get Salmon Piccata Recipe from Food Network
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Get Smoked Trout and Grapefruit Salad Recipe from Food Network
www.chowhound.com
After trying several chickpea-based light recipes and being not completely satisfied, I decided to create my own. This recipe incorporates many of my favorite...
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Get From the Pantry: Tuna, White Bean and Olive Flatbread Pitas Recipe from Food Network
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Get Bay Scallop, Shrimp, and Ahi Tuna Ceviche in Tortilla Cups Recipe from Food Network
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A recipe for healthy roll-ups that combine the best things about Vietnamese banh mi sandwiches and fresh summer rolls.
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An unusual Filipino soup recipe by Burnt Lumpia blogger Marvin Gapultos that includes salmon, Japanese miso, and calamansi, a cousin to the lime.