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This recipe is by Jonathan Reynolds and takes About 3 hours 15 minutes, plus overnight prep. Tell us what you think of it at The New York Times - Dining - Food.
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Something magical happens when you layer crepes with cream to build a cake The flavors intensify, you improve the cream to crepe ratio and there are more crispy edges And then there is the dazzling moment when you present the ethereal cake and slice into it to reveal a whole world of fine rings
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Get Chocolate Pudding Recipe from Food Network
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A homemade custard is flavored with raspberry liqueur and baked in a tart shell, piled with raspberries, and studded with a fabulous sugar streusel.
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For a decadent dessert try contestant Mikey Torres's baklava recipe.
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Get Orange Ombre Birthday Cake with Chocolate Frosting Recipe from Food Network
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Adults and kids alike are crazy about these simple-to-make carrot cupcakes topped with cinnamon cream cheese frosting.
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Pink lemonade cupcakes with pink lemonade frosting are a cute addition to summer birthday parties, showers, or bridal tea parties.
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Get Angel Food Cake with Chocolate Hazelnut Frosting Recipe from Food Network
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Get Triple Hazelnut Cake with Chocolate Buttercream Frosting Recipe from Food Network
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Pumpkin and cake mix combine while chopped nuts give this yummy cake a delightful crunch in this easy recipe that's perfect for a fall party.
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A sweet plantain dough is filled with a thick cinnamon cream to make these fried empanadas, which are a decadent Salvadoran treat.