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Take a peek into the world of ancient grains with Chef John's recipe for delicious farro with wild mushrooms.
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Get Croque Hers Recipe from Food Network
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This Baked Brie is my go-to recipe when I have to make something elegant, tasteful, and extremely easy when entertaining guests for dinner.
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Chayote is stuffed with a Cheddar and Parmesan, then baked until golden brown.
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Get Stuffed Chicken Breasts Recipe from Food Network
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All the best cookie dough flavors rolled into one irresistible no-bake dessert dip.
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Turn the water from a can of chickpeas, aquafaba, into a delicious, vegan dark chocolate ice cream with this clever, 5-ingredient recipe.
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These hearty breakfast bars remind me of a granola bar or an omega-3 packed power bar. They're filling and tasty. None of the nuts and seeds in this low-maintenance...
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OK – So this shake is absolutely scrumptious. I cannot rave enough about it. This shake is decadent, rich, creamy, and delicious. If you want to make this shake...
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This Vegan White Russian cocktail is made with vodka, coffee liqueur, and coconut milk. It's dairy-free so that all your guests can have a glass. Cheers!
Ingredients: vodka, coffee liqueur
cooking.nytimes.com
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These panini with fresh mozzarella cheese, cooked pancetta, and apricot preserves are grilled until melty for a delicious lunch or light dinner.