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A homemade eggnog custard is poured into a pecan crust, topped with spiced whipped cream.
A homemade eggnog custard is poured into a pecan crust, topped with spiced whipped cream.
Ingredients:
gelatin, rum, egg yolks, sugar, scalded milk, vanilla, salt, egg whites, heavy cream, confectioners sugar, cinnamon, nutmeg, garnish
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Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil and mint).
Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil and mint).
Ingredients:
shallots, ginger, lemon, dry white wine, heavy cream, butter, soy sauce, shiso, canola oil, mahi mahi, sesame seeds
www.foodnetwork.com
Get Corn Bread Recipe from Food Network
Get Corn Bread Recipe from Food Network
Ingredients:
chipotle chile, yellow cornmeal, flour, baking powder, sugar, salt, baking soda, butter, onion, shortening, buttermilk
www.delish.com
Impress the dinner table with this exquisite frozen pie dessert topped with slow-simmered cranberries.
Impress the dinner table with this exquisite frozen pie dessert topped with slow-simmered cranberries.
Ingredients:
pecans, brown sugar, salt, butter, maple syrup, egg whites, cream of tartar, heavy cream, vanilla, cranberries, sugar, water
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Get Vegan Basil Pesto Recipe from Food Network
Get Vegan Basil Pesto Recipe from Food Network
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This authentic Jamaican recipe is really easy to make. It uses ripe plantains (which are a relative of the banana) as the filling. Enjoy!
This authentic Jamaican recipe is really easy to make. It uses ripe plantains (which are a relative of the banana) as the filling. Enjoy!
www.delish.com
This recipe is adapted from "Martha Stewart's Hors d'Oeuvres Handbook."
This recipe is adapted from "Martha Stewart's Hors d'Oeuvres Handbook."
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Make this simple cranberry punch a holiday tradition this coming Thanksgiving, Christmas, or New Year's.
Make this simple cranberry punch a holiday tradition this coming Thanksgiving, Christmas, or New Year's.
cooking.nytimes.com
This recipe is by Alice Hart and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alice Hart and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, flour, salt, confectioners sugar, egg yolk, blanched almonds, brown sugar, vanilla pod, eggs, apricots
www.delish.com
Cheer on the Browns with festive Jell-O shots.
Cheer on the Browns with festive Jell-O shots.