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Homemade cornbread stuffing made with homemade cornbread and lots of herbs is a double special dinner treat.
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Get Mary's Grilled Cheese Sandwich with Spicy Buffalo Chicken, Pepper Jack and Blue Cheese Recipe from Food Network
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For a quick pizza fix, top a saltine with pizza sauce and cheese; you're just seconds away!
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Chayote is stuffed with a Cheddar and Parmesan, then baked until golden brown.
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This delicious and rich version of French Onion Soup is spiked with the addition of port wine.
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Get Croque Hers Recipe from Food Network
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Kale salad may someday go the way of other clichéd salads of yore — the bean salad, the chef’s salad, the beet salad with goat cheese But like all those other venerable mixtures, its ubiquity is due in large part to how good it can be Take a bunch of raw Tuscan kale (also called lacinato or black kale), which is more delicate than other varieties, and slice it into ribbons
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Honey and buttermilk keep these wholesome muffins moist.
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Oatmeal is cooked with berries, applesauce, and wheat germ. It's delicious!
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This succulent veal breast from Cormac Mahoney is a show-stopper at any gathering.
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This was a favorite recipe of our Mom's for Sunday dinner. We all loved it, and I'm sure you will too. Ground ham is formed into a meatloaf and baked in the oven.